Ovidiu, also called Marzipan, is passionate about sweets and makes some brilliant cakes that not only look good, but that are also very tasty. “He also CAKEd us a couple of times”, his colleagues tell us.
Because for all of us cakes represent an important topic, we also interviewed Ovidiu and we found out that he has been a part of the CGS team for about 1 year. But the passion for sweets and especially marzipan is much older. It started since childhood, somewhere around the age of 8. “I made a cookies recipe that I had memorized one week before making it. The result was successful and edible”.
The nickname Marzipan seems to be funny enough as to be part of the subject: “Friending some colleagues on Facebook and posting photos of my “works of art”, I received more and more often the question regarding the ingredients of a certain or other cake and I told them the main ingredient (marzipan). Regularly repeating this ingredient, I was stuck with this nickname”.
And as we are curious in nature, we wanted to know what was Ovidiu’s most original product. This is what he “told us”: “It was a passion fruit sorbet with smoked fish soup. And I am not joking. It turned out to have an excellent taste”
Our story today, sweetened with Marzipan 🙂 comes to an end, as we would say, with suggestive images 🙂
